Women of Miao ethnic group mix the steamed glutinous rice with the yeast for fermenting rice wine ahead of the Spring Festival in Huama Village of Rongshui Miao Autonomous County, south China's Guangxi Zhuang Autonomous Region, Feb. 10, 2017. The rice wine is a traditional festive drinking for Miao ethnic group during the Spring Festival, or the Chinese Lunar New Year, which falls on Feb. 16 this year. (Xinhua/Huang Xiaobang)?